photo: Christina Mitchell
New entrepreneurs are taking advantage of the new Cottage Food Law that allows some food to be prepared at home instead of a commercial kitchen. Some of these businesses will be at the third Bay Area Homemade Market selling locally made jam, crackers, mustard, cupcakes, cookies and more.
Firehouse Art Collective Hangar
3192 Adeline St, Berkeley
Sat, 5/25, 5 – 9pm
$5 donation, no one turned away for lack of funds
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
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