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Nosy – The Peruvian Restaurant Trend

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Yesterday, SF Chronicle Restaurant Critic Michael Bauer wrote about how the Peruvian Restaurant trend has continued down the peninsula.  He didn’t mention the East Bay, but I noticed that two Peruvian restaurants just opened in Oakland.

 

photo: Tambo Restaurant

Tambo’s soft opening was actually in May but the official grand opening was just last weekend.  Chef Patricia Rios offers “a selection of different types of ceviche, an assortment of Peruvian tapas, and a variety of organic South American beers and wines.”  There’s plenty of seafood on the menu, Tiraditos (Peruvian sashimi), sandwiches and soups.

1414 Jefferson St., Oakland

510-663-8262

photo: Pucquio Restaurant

According to Tablehopper, Pucquio just opened last week for dinner in the former Guest Chef location.  The menu features Cebiches (not ceviches) and other Peruvian specialties like Lomo Saltado and Anticuchos de Pulpo con Tacu Tacu.

5337 College Ave., Oakland

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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