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Rick’s Supper Club at Bocanova

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bocanova

photo: Christina Mitchell

Bocanova chef-owner Rick Hackett started his monthly Supper Club a while ago, and he’s just announced the fall themes. Dinners will be on the first Thursday of the month and they sound intimate since they’re limited to 36 people. The family-style, five-course menu features Pan-American dishes and wine pairings. This month, the theme is Sustainable Seafood and winemaker Susie Selby of Selby Winery will pair the wines. Here’s the menu:

ENTRADA

Octopus Chicharrone – agridulce sauce

PRIMER PLATO

Lobster Tamale – yucca & fresh corn

SEGUNDO PLATO

Salt-cured Ahi Tuna – Nikkei style sauce

PLATO PRINCIPAL

Spice-rubbed Wild King Salmon – aji rocoto butter

Sturgeon á la Plancha – mushrooms & chipotle

PARA ACOMPAÑAR

Wilted Greens & Fresh Shelling Beans

Grilled Corn on the Cob – guajillo chile butter

POSTRE

Tamarillo Crème Brulee – almond tuile

Housemade Chocolates

VINOS

Sauvignon Blanc

Chardonnay

Rosé

Dolcetto

Petite Syrah

 

Just in case you were wondering, here are the themes for the next few months:

October – Mexican Inspirations, with tequila tasting

November Harvest Fall Feast

December – Mangalistas (Pan-American dishes highlighting this emerging popular pork product, known for its luscious red meat and high-fat content that gives it a marble, buttery flavor.)

55 Webster Street, Oakland

510-444-1233

Thurs, 9/5, 7pm

$72

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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