We chose Fuchsia Dunlop’s Shark’s Fin and Sichuan Pepper: a sweet-sour memoir of eating in China for our next get together because it sounds really interesting:
“An extraordinary memoir of an Englishwoman’s attempt to immerse herself in Chinese food and Chinese culinary culture. In the course of her decade-long journey, Fuchsia undergoes an apprenticeship at a Sichuanese cooking school, where she is the only foreign student in a class of nearly fifty young Chinese men; attempts, hilariously, to persuade Chinese people that ‘Western food’ is neither ‘simple’ nor ‘bland’; and samples a multitude of exotic ingredients, including sea cucumber, civet cat, scorpion, rabbit-heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxford kitchen, Fuchsia is forced to put this to the test.”
We always have a good time so you should join us! All you have to do is read as much as you can and meet us at Room 389 for snacks and conversation.
389 Grand Ave.
Sun, 2/16, 2pm
Christina Mitchell
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