CrossBurgers Opens in Downtown Oakland

photo: Christina Mitchell

If you work in Downtown Oakland, here’s a new lunch option for you. Chef Eddie Blyden (Miss Pearl’s Jam House, Henry’s) opened CrossBurgers last week.  There’s a Fried Chicken Sandwich and a Cuban on the menu, but I ordered a Crossburger (cheese, lettuce, tomato, pickle, grilled onions, cross sauce, $7.99) when I stopped by the other day.  It’s cross, as in angry, ticked off…and slightly spicy. The spongy bun, custom made by Metropolis Bakery, cradled all of the cheesy messy goodness inside. The Dirty Fries turned out to be smoky and spicy and they complemented the burger perfectly.  Chef Blyden plans to add more dishes to the menu, beer, and pop-up dinners, so stay tuned…

300 Frank Ogawa Plaza, Suite 150, Oakland

510-817-4463

Mon – Fri: 10:30am – 4pm

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Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.

Latest posts by Christina Mitchell (see all)

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