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Meritage at the Claremont’s Pork & Pinots

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photo: Meritage at the Claremont

photo: Meritage at the Claremont

Meritage at The Claremont is hosting Pork & Pinots next week.  Wines from Washington State to the Central Coast of California have been chosen to complement Chef Scott Quin’s menu:

First Course:

Pate of Heritage Pork – Sweet and Sour Black Mission Figs, Pistachio, Sauce Charcuterie

Wine pairing:La Follette, North Coast, CA 2011

Second Course:

Pickled Pork Belly – Fried Green Tomato, Soft Poached Hen Egg, Romaine Emulsion

Wine pairing: Tessier, “Saralee’s Vineyard,” Russian River Valley, CA 2011

Third Course:

Osso Bucco – Applewood Linguini, English Peas, House Made Sausage, Garden Mint, Crispy Pig Ear Salad

Wine pairing: Domaine Carneros, Carneros, CA 2010

Fourth Course:

Pressee of Suckling Pig – Delta Asparagus, Piquillo Peppers, Young Radish, Prosciutto Vinaigrette

Wine pairing: Willakenzie Estate, Kiana, Willamette Valley, OR 2010

41 Tunnel Road, Berkeley

510-549-8553

Thurs, 3/27, 6:30 – 8:30pm

$135

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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