photo: Christina Mitchell
To celebrate the longer days, INNAjam is planning a Spring Social: “Come taste our 2014 release of shrubs, our entire selection of jams, and our limited edition salt-preserved meyer lemons, plus a few other surprises.” The brand new INNA snap hella-peño sauce and relish will be debuting this weekend and it will only be available at the kitchen. There will also be other artisan goodies:
gluten free sourdough bread from Bread Srsly
homegrown California olive oil from The Other Brother Company
avant-garde ice cream from Bootleg Creamery
small batch organic pickles from Emmy’s Pickles and Jams
meat and vegetarian rillettes from Wooden Spoons
1307 61st Street, Emeryville
510-214-6620
Sat, 3/22, 10am – 2pm
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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