(Cook)Book Club: How to Cook a Wolf

how-to-cook-a-wolfFor our next get together, we went old school and chose a classic originally published in 1942:

“Written to inspire courage in those daunted by wartime shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. MFK Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well.”

You should join us because we always have a good time! All you have to do is read as much as you can and meet us at Room 389 for snacks and conversation.

389 Grand Ave, Oakland

Sun, 4/13, 2pm

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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