Berkeley‘s Kitchen and Cafe Tibet are hosting a Tibetan Cooking Clinic. They’ll demonstrate how to make Spinach momos (steamed dumplings served with a mint sauce), a Tibetan Chili Dipping Sauce, Indian Chai tea and Tibetan Bod-Jha tea and Bhaktsa Marku (a dessert pasta rolled in brown sugar and topped with cheese). All proceeds will go to Single Mothers, a non-profit in India.
2020 University Ave, Berkeley
Sat 3/6, 12 – 2pm
$20
Celebrate the Year of the Tiger at Alameda’s Lunar New Year Festival. Along with music, dancing and art, there will also be fruit carving and a hand pulled noodle demo.
800 Island Drive, Alameda
Sat 3/6, 11am – 2:30p
Free
Speaking of noodles, the noodle shop class hosted by In The Mood For Food looks interesting. Along with noodles, students will learn how to make soups (Japanese kombu dashi, lemongrass-coconut, and Hunter Curry) and toppings (sauteed choy sum, garlic, mushrooms, lotus root, kabocha tempura, Sichuan chili oil) to complete the meal. E-mail phil@philipgelb.com to reserve your spot in the Oaklandclass.
Sun 3/7, 5pm
$40
Saul’s Deli is screening End of the Line, the “first major documentary about the devastating effects of overfishing.” Sustainable whitebait, sardines, mackeral, trout and Albacore tuna will all be featured on the special dinner menu.
1475 Shattuck Ave,Berkeley
Tues 3/9
$10 suggested donation
Christina Mitchell
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018