The Pasta Shop is hosting popular food blogger David Lebovitz, who will be talking and signing copies of his new book, My Paris Kitchen. There will also be food! Recipes featured from the book include Green Olive, Basil and Almond Tapenade, Beet Hummus, and Salted Butter Caramel-Chocolate Mousse.
1786 Fourth St, Berkeley
510-250-6004
Sat, 5/3, 3 – 5pm
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018
