photo: Lori Eanes
I contributed to a piece in Oakland Magazine a few months ago and forgot to share when it first came out. It’s a Guide to East Bay Bakeries, which is pretty necessary for all of us carb lovers. It’s “a baker’s dozen of purveyors of sweet and savory treats” and I wrote about three of my favorites: La Farine, It’s All Good and Sweet Bar Bakery. You can read it here.
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018