As a lucky person who’s studied and traveled in the Caribbean, I can never go too long without eating the food. And this is a beautiful time, because there have never been this many options in the 12 years I’ve lived in Oakland. I used to cook whenever I had a taste for arroz, habichuelas y plátanos, but now it’s easy to get a quick fix of Jamaican, Puerto Rican, Dominican and Cuban food:
photo: Christina Mitchell
Jamaican
Kingston 11 has some incredible Oxtails on the menu and they make their own ginger beer in house, so I always order a Dark & Stormy (or two).
photo: Christina Mitchell
Puerto Rican
Borinquen Soul started off as a food truck, but now it’s a kitchen inside a convenience store in the Dimond District. From what I can tell, Town Snack Bar is out and Puerto Rican food is in – and I can’t wait to go get some arroz con guandules.
Dominican
Alamar isn’t exactly a Caribbean restaurant, but the chef is Dominican and there’s a proper Dominican rice bowl on the lunch menu. The Oxtails were oh-so-tender and the beans were seasoned perfectly. ¡Puro dominicano!
photo: Christina Mitchell
Cuban
I haven’t been to Caña Cafe in a few years, but it looks like they’re still going strong with bottomless mimosas and salsa dancing on Sundays.
And another Cuban restaurant is opening (hopefully soon) in the former Vo’s location on the other end of Grand Avenue: “Casa Cubana is the newest venture from veteran restaurateurs Sam DuVall and Joe Kohn, owners of Izzy’s Steaks and Chops, and Nourish Vegan Cafe in SF. Casa Cubana is a Cuban inspired experience featuring; contemporary regional cuisine, fun craft cocktails, as well as showcasing one of the largest Cuban art collections in the country.” Sounds interesting, right?
photo: Christina Mitchell
Miss Ollie’s
Named after the chef’s grandmother, it’s a casual restaurant that serves food from her native Barbados and other parts of the Caribbean. Miss Ollie’s is known for its Fried Chicken, but you should also try the Salt Fish & Ackee.
Can you think of any other Caribbean restaurants in the town?
Christina Mitchell
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Uh, how could you possibly forget Miss Ollie’s?
Christine, you might find the NYTimes article on their local Caribbean restaurants to be an interesting comparison! And are you referring to the Cana restaurant or its cafe next door? We enjoyed the restaurant a lot: music too loud, but wonderful rice dishes and yummy oxtails (skip the plaintains, though: bland). http://www.nytimes.com/2015/10/28/dining/caribbean-food-nyc.html?action=click&pgtype=Homepage&version=Moth-Visible&module=inside-nyt-region®ion=inside-nyt-region&WT.nav=inside-nyt-region&_r=0
Thanks for sharing this article! I was in Brooklyn last month and had some really good Roti at a Trinidadian take out spot.
Ohh, my mistake! Just updated the post 🙂