East Bay Dishing: Teni East Kitchen

teni east kitchen, fb.jpgPhoto: Teni East Kitchen

I’ve been hearing a lot of good things about Teni East Kitchen, a South Asian restaurant that opened in the Temescal District last summer.  They serve Roti, Tea Leaf Salad, Beef Curry, Cumin Pork Belly, Crispy Spicy Catfish and more – and if we go together, we can taste everything on the menu!

There are 10 spots and the plan is to order lots of dishes, eat family-style and share everything.  It’s $2 to save your seat and try to bring cash so it will be easy to split the bill.  Hope to see you there!

4015 Broadway, Oakland

510-597-1860

Wed, 4/12, 7pm

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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on “East Bay Dishing: Teni East Kitchen
One Comment on “East Bay Dishing: Teni East Kitchen
  1. I would like to join the next time you go as a group. Please let me know how to stay on top of next dinner

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