My favorite season is summer, so this time of year is tough for me. The temperature is dropping, the days are getting shorter and tomato season is coming to an end. I try to hold out as long as possible, but since Fall is already here, I decided to make the best of it. Might as well, right?
I ordered Myrtle’s Creation when I was at Fenton’s Creamery with a friend the other day. With pumpkin ice cream, gooey caramel and plenty of cinnamon, it was basically Fall in the form of a sundae.
Let me know if you can think of any other dishes that would get me excited about Fall!
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Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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How about looking forward to anything with Meyer lemons? I’m awaiting a supply of lemons for Lemon Shaker Pie — would love to transfer Mission Pie in SF to the East Bay!! I also look forward to Meyer lemons for salad dressings, preserved lemons, lemonade concentrate to stash in the freezer.