photo: Christina Mitchell
Chop Bar just started a Monday night 3 course prix fixe menu that’s pretty much what they served during last month’s Oakland Restaurant Week: First Course: Arugula Salad with Roasted Almonds, Blue Shaft Blue Cheese & Pears or Soup of the Day, Second Course Choice of: Pork Shoulder Ragu with Polenta and Fig-Apricot Mostarda or Housemade Pappardelle with Broccoli Rabe, Porcini Tomato Sugo, Dessert: Pumpkin Bread Pudding. My brother and I both ordered the sweet-tart pork shoulder, which was comfort food at its best.
247 4th St, Oakland
510-834-2467
Mondays
$30 (includes one glass of wine)
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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