Café Rouge is getting ready their Annual Think Pink, all Rosé Dinner. It’s à la carte and there are lots of delicious sounding dishes on the menu: Socca: chickpea pancakes with Niçoise olive tapenade ($9), Confit tuna and heirloom tomatoes with bagna cauda ($12), Grilled McCormack Ranch goat with zucchini, eggplant and onion tart tatin ($24) and Llano seco pork leg and sage sausage with fresh shell beans and zante grapes ($22). All dishes can be paired with one of ten rosés, offered by the glass from Kermit Lynch Wine Merchant.
1782 Fourth St, Berkeley
510-525-1440
Thurs, 8/11, 5:30
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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