I was invited to the Oakland Dishcrawl preview a few months ago, and now it’s time for the official launch. The plan is to sample dishes from 4 restaurants in one night. The locations are secret, but I did hear that one of the chefs is experimenting with a dish for adventurous eaters. If it works, Dishcrawlers will be the first to taste it.
Wed, 11/9, 7pm
$39
photo: Dishcrawl
BayWolf just started a monthly family-style dinner last month. In addition to the regular menu, three courses, featuring suckling pig, will be offered every second Sunday. The family-style dinner is only available for twenty five people, so make your reservations now.
3853 Piedmont Ave, Oakland
510-655-6004
Sun, 11/13, 6pm
$35
photo: BayWolf
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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