photo: Christina Mitchell
I have some good news. The 2nd annual Oakland Restaurant Week started on Friday and continues through the weekend. This means more than 3 dozen restaurants are offering special menus priced at $20, $30 and $40. Last year, I had an incredibly satisfying 3 course dinner at Chop Bar, with an unlimited (!) glass of wine for $30 – and it looks like they’re offering a similar menu this year. Good deal, right?
247 4th St, Oakland
510-834-2467
1/20 – 1/29
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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