photo: Christina Mitchell
B Restaurant recently started a 510 Happy Hour. This means on Tuesdays through Fridays from 5:10 – 6:10 local wine and spirits are put on center stage. I tasted the Bijou ($5.10), handcrafted with Alameda’s St. George Terrior Gin, Green Chartreuse, Vermouth Di Torino and Orange Bitters. It was wonderfully boozy with the essence of lemon – a quality cocktail. My seat at the end of the bar had a beautiful view of the parade of wood fired pizzas coming out of the oven. Next time.
499 Ninth St, Oakland
510-251-8770
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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