A Conversation with Corso’s Chef
Scott Eastman started as a line cook when Trattoria Corso opened...
Author Archives: Christina Mitchell
Dinner at Corso was one of the best meals I’ve had all year. Here’s why.
It’s saying something if I can still remember my meal at...
Local Links
This is interesting: a local, sustainable fast food joint with competitive...
Townie Opens in Berkeley
Dana Ryan has worked in several popular restaurants including RN74, Gather...
How to Eat at Levi’s Stadium, the new home of the 49ers
My brother’s been a 49er fan since forever and this is...
Oakland Chefs on National TV
Oakland restaurants have been getting lots of press for a while,...
Local Links
Longitude just opened last week and the pictures look amazing....
Get Ready for the Grand Opening Block Party at Peter’s Kettle Corn
I’ve been following Peter’s Kettle Corn on social media for a...
Jack’s Oyster Bar & Fish House Opens in Oakland’s Jack London Square
Chef/Owner Rick Hackett opened Bocanova almost 5 years ago and his...
Plum Reopens as Ume
Update: Ume closed and Plum Bar expanded into that space on...
Local Links
Here are some interesting links I’ve come across, including a cute...
The Do’s and Don’ts of Growing Zucchini
I’ve been growing tomatoes and peppers for a few years, and...
