Bissap Baobab Expands to Oakland
I first discovered Bissap Baobab over a decade ago (has it...
Author Archives: Christina Mitchell
Mother’s Day in the East Bay
Mother’s Day is this weekend, so it’s time to show your...
Barlago Opens on Grand Avenue
Barlago opened a couple weeks ago in the former Zza’s space....
Boucherie Meats Pig Roast
The talented Chef Peter Jackson is used to doing pop-up dinners...
alaMar Kitchen & Bar Opens Tomorrow
I’ve been looking forward to alaMar’s grand opening for a while. ...
My New Kitchen
I already showed you the kitchens I came across during my...
(Cook) Book Club: Vegetable Literacy
Since it’s almost summer, we decided to have a potluck next...
Cinco de Mayo at Chop Bar
Chop Bar is celebrating Cinco de Mayo from 5/2 – 5/5...
David Lebovitz at The Pasta Shop
The Pasta Shop is hosting popular food blogger David Lebovitz, who...
Nick’s Pizza Celebrates 2 Years With Free Slices
Congratulations to Nick’s Pizza, which opened 2 years ago. It’s time...
Apartment Kitchens: the good, the bad and the ugly
For the past 3 months, I’ve been searching for an apartment...
Montclair Restaurant Walk
Montclair Restaurant Walk sounds like a way to eat for a...
