The Oakland Restaurant Week After Party
Remember when I told you about Oakland Restaurant Week? Servers, bartenders...
Author Archives: Christina Mitchell
Winter Brews Festival 2014
Do you have plans this weekend? I’ve never been to the...
Grilled Cheez Guy’s Monthly Pop-Up
Michael Davidson, also known as the Grilled Cheez Guy, has won...
(Cook)Book Club: Shark’s Fin and Sichuan Pepper
We chose Fuchsia Dunlop’s Shark’s Fin and Sichuan Pepper: a sweet-sour...
Fist of Flour Opens Tonight
James Whitehead started Fist of Flour, a mobile pizza company a...
Acarajé
Salvador is a city for street food lovers – and it’s...
My Favorite Kilo (Video)
A Kilo is a popular place for a quick lunch. It’s...
Breakfast in Brazil
My group met for breakfast every morning at Porto do Pão....
Oakland Restaurant Week
It’s that time again… With over 50 restaurants offering $20, $30...
How To Eat Out in Brazil
If you follow American dining customs in Brazil, you’ll spend a...
Carolyn’s Creole Kitchen’s Hot Garlic Crab Dinner
I met Carolyn Silas-Sams last year but have yet to try...
Fat Bottom Bakery’s Last Hurrah
Fat Bottom Bakery has been making vegan cupcakes, cookies and other...
